Polipetti in Salsa di Pomodoro
The secret to a mouth-watering (and highly digestible) octopus dish is the length of its cooking time. The meat of octopus is not really tender enough for chewing, so we have to allow more time to cook them overlow heat, simmer, and then cook for more until they become soft enough to the the bite. Also, the octopus, since it comes from the sea, has a strange...
Showing posts with label recipe blogging. Show all posts
Showing posts with label recipe blogging. Show all posts
Friday, January 20, 2012
sample: cooking blogging, food blogging, recipe blogging
Grilling Salmon Like a Pro
Cooking a smoky fish recipe is one thing, but grilling it without ruining the skin is another. In fact, the trouble with fish-grilling arises when I’ve just set up the Hibachi with the right amount of coal, with the vents keeping the constant flow of air inside, but the heat becomes uneven in a span of thirty minutes or so. I’d grit my teeth in frustration when...
sample: garden blogging, recipe blogging, food blogging
Tomatillos Garden Food
I’ve never known how to cook a tomatillo jam until I grew a shrublike plant with yellow flowers and thick-husked fruits. They are more often called ground cherries. Lots of gardeners in Texas (of various zones) dote on the tomatillo because these edible flower-fruits reseed like hell they don’t have difficult time planting them. Another is that these tomatillos have been...
