Polipetti in Salsa di Pomodoro
The secret to a mouth-watering (and highly digestible) octopus dish is the length of its cooking time. The meat of octopus is not really tender enough for chewing, so we have to allow more time to cook them overlow heat, simmer, and then cook for more until they become soft enough to the the bite. Also, the octopus, since it comes from the sea, has a strange...
Showing posts with label sample exotic food blogging. Show all posts
Showing posts with label sample exotic food blogging. Show all posts
