sample: cooking blogging, food blogging, recipe blogging

Grilling Salmon Like a Pro   Cooking a smoky fish recipe is one thing, but grilling it without ruining the skin is another. In fact, the trouble with fish-grilling arises when I’ve just set up the Hibachi with the right amount of coal, with the vents keeping the constant flow of air inside, but the heat becomes uneven in a span of thirty minutes or so. I’d grit my teeth in frustration when...

Continue Reading →